The complete food catalogue Hundreds of mail-order sources from all over the world for the best of every kind of food with recipes cooking tips an chen--all yours without leaving your doorstep Author:Josť Wilson
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Susan W. (Suz) reviewed The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, an ... chen--all yours without leaving your doorstep on + 712 more book reviews
The part of the title left out above is "...cooking tips, and the finest in equipment and gadgets for the kitchen...".
Chapters cover the following topics: coffee and tea; cheese and bread; meat, fowl, and seafood; fruits and nuts; things sweet, sour, spicy and savory; cakes, cookies, candies and other confections; growing things; fruits of the vine; natural foods and grains; foreign and regional specialties; general and gift catalogues; the cook's equipment; and the cook's bookshelf.