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The Complete Food Handbook
The Complete Food Handbook
Author: Rodger P. Doyle and James L. Redding
"An invaluable reference and buying guide which provides essential information needed to avoid most health hazards and ecomonic pitfalls. The heavy documentation and appendices add to the value of this mini-encyclopedia" - American Council on Consumer Interests. "More than 200 types of food sold in supermarket and health-food stores are discus...  more »
ISBN-13: 9780394170084
ISBN-10: 0394170083
Pages: 397
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Grove Press, Inc.
Book Type: Paperback
Members Wishing: 0
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