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The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
The Complete Guide to Foodservice in Cultural Institutions Your Keys to Success in Restaurants Catering and Special Events
Author: Arthur M. Manask, Mitchell Schechter
Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of an...  more »
ISBN-13: 9780471396888
ISBN-10: 0471396885
Publication Date: 10/15/2001
Pages: 256
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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