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A Complete Guide to Home Meat Curing
A Complete Guide to Home Meat Curing
Author: Morton Salt Company
To produce the highest quality cured meat it is important that every step- the selection of the live animal, the butchering and the curing- be handled with the utmost care and attention.
ISBN: 364497
Publication Date: 1973
Pages: 42
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Publisher: Morton-Norwich Products
Book Type: Paperback
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