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Complete Idiot's Guide to Jams, Jellies  Preserves (The Complete Idiot's Guide)
Complete Idiot's Guide to Jams Jellies Preserves - The Complete Idiot's Guide
Author: Yvonne Tremblay
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. — €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties — ...  more »
ISBN-13: 9780028644868
ISBN-10: 0028644867
Publication Date: 5/6/2003
Pages: 304
Rating:
  • Currently 3.5/5 Stars.
 1

3.5 stars, based on 1 rating
Publisher: Alpha
Book Type: Paperback
Members Wishing: 4
Reviews: Member | Amazon | Write a Review
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bookmuncher avatar reviewed Complete Idiot's Guide to Jams, Jellies Preserves (The Complete Idiot's Guide) on + 64 more book reviews
Fairly good basic guide, although I never found a description of how to sterilize jars and lids (!) - it's either buried or absent. My favorite part is the many recipes, a lot of them really interesting combinations. The couple I have tried worked great. A book I wouldn't trade away if I didn't need to reduce my book load pretty badly.


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