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The Complete Round-the-World MEAT COOKBOOK (1967)
The Complete Round-the-World MEAT COOKBOOK - 1967
Author: Myra Waldo Schwartz
Unusual and classic meat recipes for all cuts of meat from peoples all over the world. Contents include: Timetables; Beef; Veal; Lamb; Pork and Ham; Meat Charts; Ground Meats; Carving Diagrams; Mixed Meats; Variety Meats; Game; Stuffed Vegetables; Soups; Sausages; Fire Pot Cookery; and Sauces. LCCN 67-11158. 492 Pgs.
ISBN: 52562
Pages: 492
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Publisher: Doubleday & Co
Book Type: Hardcover
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