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The Complete and Up-to-Date Fat Book
The Complete and UptoDate Fat Book
Author: Karen J. Bellerson
This fourth edition is completely revised and updated, with nutritional information on the newest food products and brand names on the market. — With more than 2.5 million copies sold, The Complete and Up-to-Date Fat Book is an invaluable guide for the health-conscious consumer-providing not only the amount of fat and calories found in c...  more »
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ISBN-13: 9780895297389
ISBN-10: 0895297388
Publication Date: 7/1/1991
Pages: 880
Edition: Rev Exp 3
Rating:
  • Currently 4/5 Stars.
 5

4 stars, based on 5 ratings
Publisher: Avery
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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SunnyBrook avatar reviewed The Complete and Up-to-Date Fat Book on + 147 more book reviews
This book has everything, even a Fast-food counter.
reviewed The Complete and Up-to-Date Fat Book on + 219 more book reviews
The title of this book does not lie: it tells you the fat content of every food imaginable, from raw alligator (14 percent of its calories are derived from fat) to zucchini (9 percent, unless you're talking about Ore-Ida breaded zucchini, which has eight grams of fat per serving). The back of the book contains a useful guide to the fat in fast-food and chain-restaurant fare (Denny's Moons Over My Hammy has 66 grams of fat, which is a full day's worth for many people). The front of the book contains an interesting and accessible introduction to fat: what it is, what it does, how much of it you need (and you do need some), how to cut it out of your diet a little at a time.


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