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The Complete &Up-To-Date Fat Book
The Complete Up-To-Date Fat Book
Author: Karen J. Bellerson
A blue-ribbon federal panel of 38 health organizations, ranging from the AMA to the AHA, stated in no unclertain terms that Americans must limit their fat consumption. The great American diet is composed of more than 40% fat-derived calories. Over the past ten years, studies have linked high-fat intake with hypertension, cancer, heart attack, ...  more »
ISBN: 119794
Publication Date: 1993
Pages: 615

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Publisher: Avery Publishing Group
Book Type: Paperback
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