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The Complete Yogurt Cookbook
The Complete Yogurt Cookbook
Author: Karen Cross Whyte
Table of Contents — 1. Introduction — 2. The History of Yogurt — 3. Yogurt Folk Lore — 4. How Yogurt is Made Commercially — 5. How to Make Yogurt at Home — 6. Basic Yogurt Recipes — 7. Hints for Cooking with Yogurt — 8. Yogurt Incubation Box — 9. Dips, Spreads and Snacks — 10. Soups — 11. Salads — 12. Sauces and Dressings — 13. Vegetables — 14. Fish, Meat and...  more »
ISBN: 167864
Publication Date: 1970
Pages: 119
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Publisher: Troubador Press
Book Type: Paperback
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