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The Condiment Cookbook
The Condiment Cookbook
Author: Heinz Co.
Perk up the Natural Flavor of Foods... Try Cooking with Condiments!! More than 200 triple-tested recipes to add varity and sparkle to your meals. Make "Chicken Cordon Bleu" and "Meatloaf Wellington" elegant enough for special dinners, yet simple and inexpensive.
ISBN: 278376
Publication Date: 6/1974
Pages: 143
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Publisher: Celebrity Kitchen, Inc.
Book Type: Paperback
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