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Search - Consider the Eel: A Natural & Gastronomic History
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Consider the Eel A Natural Gastronomic History Author: Once a staple of the American diet, the eel has, with the exception of upscale fusion restaurants & sushi houses, disappeared from our menus. Here, Richard Schweid reveals the eel's amazing natural history & opens our eyes to the global importance & demand for this curious fish. He takes us from the coastal backwoods of America to England, Spain... more »
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