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Consider the Eel: A Natural & Gastronomic History
Consider the Eel A Natural Gastronomic History
Author: Richard Schweid
Once a staple of the American diet, the eel has, with the exception of upscale fusion restaurants & sushi houses, disappeared from our menus. Here, Richard Schweid reveals the eel's amazing natural history & opens our eyes to the global importance & demand for this curious fish. He takes us from the coastal backwoods of America to England, Spain...  more »
ISBN-13: 9780756792411
ISBN-10: 075679241X
Publication Date: 1/1/2002
Pages: 181
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 1
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