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Consider the Fork: A History of How We Cook and Eat
Consider the Fork A History of How We Cook and Eat
Author: Bee Wilson
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen t...  more »
ISBN-13: 9780465021765
ISBN-10: 046502176X
Publication Date: 10/9/2012
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 7

3.5 stars, based on 7 ratings
Publisher: Basic Books
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 16
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reviewed Consider the Fork: A History of How We Cook and Eat on + 227 more book reviews
I LOVED this- it was very scientific and historic, but also an easy and fun read.


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