Book Reviews of Contemporary Cooking (Volume 3)

Contemporary Cooking (Volume 3)
Contemporary Cooking - Volume 3
ISBN-13: 9780881590029
ISBN-10: 0881590029
Publication Date: 1984
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Minnesota Mining and Manufacturing
Book Type: Hardcover
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Includes Classic Sauces, Steaming & Poaching Fish & Poultry, Stuffed Vegetables, Cookies, and Entertaining - Spring