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Convection Collection
Convection Collection
Author: KitchenAid
112 Recipes and Tips for making the most of your convection oven. Includes: the basics of convection cooking; entertaining specialties; tempting entrees; savory vegetable dishes; bountiful breads; and decadent desserts.
ISBN: 82264
Pages: 96
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Publisher: Meredith Publishing Services
Book Type: Hardcover
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