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The Cook and Serve Book
The Cook and Serve Book
Author: Sunbeam Staff, Marilyn G. Kostick (Editor)
250 Recipes for Electric Frypan and Cooker Fryer (1980) — ISBN: 0-916752-43-7 — "This is the most unique equipment you can imagine. Besides a frying pan, your unit may be used as a griddle, as a simple pan broiler, as a cooker for braising meats, as a steamer for fresh vegetables and seafood, or as a mini-oven. The cooker/fryer, in addition to bei...  more »
ISBN: 16398
Publication Date: 1980
Pages: 160
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Publisher: Dorison House
Book Type: Hardcover
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