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Cookery for the Hospitality Industry
Cookery for the Hospitality Industry
Author: Graham Dodgshun, Michael Peters
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to ...  more »
ISBN-13: 9780521721400
ISBN-10: 0521721407
Publication Date: 2/14/2008
Edition: 5th edition
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Publisher: Cambridge University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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