Skip to main content
PBS logo
 
 

Search - Cookery School: Fish

Cookery School: Fish
Cookery School Fish
Author: Joanna Farrow
This is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and ...  more »
ISBN-13: 9781780090016
ISBN-10: 1780090013
Publication Date: 7/1/2012
Pages: 144
Rating:
  ?
0 stars, based on 0 rating
Publisher: New Holland Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.