Cookies Food Writers' Favorites Author:Barbara Gibbs Ostmann & Jane Baker Cookies, cookies, and more cookies: When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming... The recipes in this cookbook include both the tried and true personal favorites of food writers and many regional specialties... Most of the recipes are quick to prep... more »are and use ingredients that are stocked in most kitchens.
Cookie categories are difficult to define, but for this book, the recipes have been divided into six categories: bar, drop, rolled, molded, cookies that require no baking, and cookies that travel well. . .
Each of the recipes in this cookbook also includes a brief introduction that tells you something about the recipe, which makes for enjoyable reading even if you are not in the mood to bake a batch of cookies.
This special hardback edition was issued to benefit MADD, Mothers Against Drunk Driving.« less