Cookies Food Writers' Favorites Author:Edited by Barbara Gibbs Ostmann and Jane Baker Cookies, cookies and more cookies! When food editors and writers across the country were requested to contribute cookie recipes for this cookbook, the response was overwhelming. More than 500 recipes flooded the publisher's office in a short period of time. It seems that everyone likes to prepare cookies. They have become the all-American favori... more »tes.
Each of the reicpes in this cookbook also includes a brief introduction that tells you something about the recipe. Cookies makes for enjoyable reading even when you are not in the mood to bake a batch.
This book contains: 27 drop cookie recipes, 12 molded cookie recipes, 19 rolled cookie recipes, 17 no-bake cookie recipes, 17 recipes for "cookies that travel well", and 32 recipes for bar cookies.
The recipes are separated by type with a list of recipes and their page numbers at the beginning of each section. The back of the book has an index to help you quickly locate a recipe.« less