Book Reviews of Cooking at the Academy: California Culinary Academy

Cooking at the Academy: California Culinary Academy
Cooking at the Academy California Culinary Academy
Author: California Culinary Academy
ISBN-13: 9780912333106
ISBN-10: 0912333103
Publication Date: 4/1996
Rating:
  • Currently 4.8/5 Stars.
 2

4.8 stars, based on 2 ratings
Publisher: Kqed Books
Book Type: Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Cooking at the Academy: California Culinary Academy on + 3352 more book reviews
Helpful Score: 1
Gives good info about this noted cooking school's cuisine. Starts off with a very useful section on basics, techniques and cooking terms. closes with a listing of the nutritional value of the recipes. Here's a sampling of the recipes: Basic Bechamel Sauce; Four Onion Soup; Black Bean Sausage; Grilled Polynesian Shrimp with Fruit Kebabs; Braised Chicken Portuquese; Strawberry Sherbet in Chilled Chocolate Cups; Chocolate Mocha Inside/Out Cake.
reviewed Cooking at the Academy: California Culinary Academy on + 118 more book reviews
this particular cookbook just wasn't for me, perhaps there's someone out there who will enjoy it.