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Cooking & Baking with Fresh Ground Flour
Cooking Baking with Fresh Ground Flour
Author: Christine Downs
"Grinding your own flour and flaking your grains with the Family Grain Mill is easy, quick, and fun. In this book you will see how you can incorporate whole grains into all of your meals." The Table of Contents includes: Introduction, Using Fresh Home Ground Flour, Grains/Milling and Baking, Common Problems and Solutions, Equipment and Ingred...  more »
ISBN: 457456
Publication Date: 2004
Pages: 116
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Publisher: Farmily Grain Mill Systems/Cris Enterprises, Inc.
Book Type: Paperback
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