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Cooking with Booze
Cooking with Booze
Author: Ryan Jennings, David Steele
100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." ...  more »
ISBN-13: 9781552857625
ISBN-10: 155285762X
Publication Date: 5/11/2006
Pages: 192
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Publisher: Whitecap Books
Book Type: Paperback
Members Wishing: 0
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