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Cooking with Bread
Cooking with Bread
Author: William Kaufman
Bread, in addition to being nutritious is one of the most versatile foods known to man --- as these recipes prove. 250 delicious recipes that range from Dindon Chataiagne to bread pudding. This book is filled with lore about bread down through the ages. There are anecdotes about the edicinal alues, about social customs that have grown around it,...  more »
ISBN: 118354
Publication Date: 1969
Pages: 114

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Publisher: Corinthian Editions, Inc.
Book Type: Paperback
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