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The Cooking of the British Isles
The Cooking of the British Isles
Author: Adrien Bailey
Not only exquisite pictures and luscious recipes, but also directions for a perfect cup of tea, proper presentation of plum pudding, how to choose the appropriate beverage, interesting lore of some traditional food, etc.
ISBN: 157252
Publication Date: 1969
Pages: 208
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Publisher: Time-Life
Book Type: Hardcover
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