Book Reviews of The Cooking of the Caribbean Islands,

The Cooking of the Caribbean Islands,
The Cooking of the Caribbean Islands
Author: Linda Wolfe
ISBN-13: 9780316261500
ISBN-10: 0316261505
Publication Date: 6/1970
Rating:
  • Currently 3.8/5 Stars.
 3

3.8 stars, based on 3 ratings
Publisher: Little Brown & Co (T)
Book Type: Hardcover
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2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Cooking of the Caribbean Islands, on + 993 more book reviews
A cookbook and travel adventure in one! A combination of history, culture and customs and recipes.
reviewed The Cooking of the Caribbean Islands, on
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. Indexes are provided to both Caribbean and English names, as well as a glossary of foods which may be unfamiliar.