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Cooking with Caribbean Rum
Cooking with Caribbean Rum
Author: Laurel-Ann Morley
Popular the world over, Caribbean rums are often the vital ingredients in a variety of exotic cocktails. Their use in cooking has been less widespread but is no less effective. Here is a unique collection of recipes covering every stage of a meal -- soups and starters, main courses, sauces and luscious desserts, cakes and pastries -- all enhan...  more »
ISBN: 59187
Pages: 80
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Publisher: MacMillan Caribbean
Book Type: Paperback
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