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Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
Cooking in Cast Iron Yesterday's Flavors for Today's Kitchen
Author: Mara Reid Rogers
No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a...  more »
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ISBN-13: 9781557883674
ISBN-10: 155788367X
Publication Date: 9/1/2001
Pages: 238
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: HP Books
Book Type: Paperback
Members Wishing: 6
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