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The Cooking of China
The Cooking of China
Author: Emily Hahn
Nice illustrations and some good recipes also lots of history on the development of Chinese Cuisine
ISBN: 296133
Publication Date: 1968
Pages: 206
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Time-Life Books
Book Type: Paperback
Members Wishing: 0
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