Search - The Cooking of China (Foods of the World)

The Cooking of China (Foods of the World)
The Cooking of China - Foods of the World
Author: Emily Hahn & the Editors of Time-Life Books
Chapter 1 - An Ancient & Honorable Art — "After a reign of some 2,500 years, the powerful influence of Confucius on Chinese ways of life is certainly on the wane. Even in pre-Mao days, before World War II, when I taught school in Shanghai, Chinese youths resented him almost as violently as they do today, They hated his preaching, his insistence...  more »
ISBN: 383861
Publication Date: 1968
Pages: 206
Rating:
  ?

0 stars, based on 0 rating
Publisher: Time Life Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: