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Search - The Cooking of China (Foods of the World)

The Cooking of China (Foods of the World)
The Cooking of China - Foods of the World
Author: Emily Hahn & the Editors of Time-Life Books
Chapter 1 - An Ancient & Honorable Art — "After a reign of some 2,500 years, the powerful influence of Confucius on Chinese ways of life is certainly on the wane. Even in pre-Mao days, before World War II, when I taught school in Shanghai, Chinese youths resented him almost as violently as they do today, They hated his preaching, his insistence...  more »
ISBN: 383861
Publication Date: 1968
Pages: 206
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Publisher: Time Life Books
Book Type: Hardcover
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