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Cooking Class Chinese
Cooking Class Chinese
Author: Cheryl Chrysler (Editor)
Discover the art of Chinese cooking made easy with this unbeatable collection of authentic Chinese recipes. Each beautifully photographed recipe includes step-by-step directions and clear how-to photos. In addition to tried-and-true classics, such as Shrimp Toast, Mu Shu Pork and Fried Rice, Cooking Class Chinese features dozens of enti...  more »
ISBN: 349765
Publication Date: 1992
Pages: 95

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Publisher: Ivey G. Lester
Book Type: Paperback
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