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Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen
Cooking for the Common Good The Birth of a Natural Foods Soup Kitchen
Author: Larry Stettner, Bill Morrison
On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as well as live music and a place for locals ...  more »
ISBN-13: 9781556439575
ISBN-10: 1556439571
Publication Date: 8/31/2010
Pages: 204
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Publisher: North Atlantic Books
Book Type: Paperback
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