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Cooking with Craig Claiborne and Pierre Franey
Cooking with Craig Claiborne and Pierre Franey
Author: Pierre Franey, Craig Claiborne
A magnificent collection of New York Times recipes for every taste and any occasion from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingred...  more »
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ISBN-13: 9780812910780
ISBN-10: 0812910788
Publication Date: 11/12/1983
Pages: 500
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Publisher: Crown
Book Type: Hardcover
Other Versions: Paperback
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 reviewed Cooking with Craig Claiborne and Pierre Franey on + 73 more book reviews
over 600 recipes, mostly continental French


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