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Cooking with Curry
Cooking with Curry
Author: Florence Brobeck
Exciting recipes and menus... superb curry condiments... from all over the world. Chapters: Thoughts on Curries, Curry Powder, and Curry Condiments; Curry Makes Good Appetizers; Curry Adds Fragrance and Flavor to Soups; From Singapore, New England, Hawaii - Curried Seafood; Chicken Curries from Rajahs' Palaces and Farmers' Huts; Feast of Good Cu...  more »
ISBN: 80790
Pages: 192
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Publisher: Gramercy 1952
Book Type: Hardcover
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