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Cooking & Dining in Tudor & Early Stuart England
Cooking Dining in Tudor Early Stuart England
Author:
The first volume of Peter Brears? history of English cookery covered the Middle Ages. It was so good that it won outright the Andre Simon Award for the best food book of 2009. This will be even better. It treats of an heroic period in English history when new foods were reaching our shores from the New World, and new styles of cooking were being... more »
Author:
The first volume of Peter Brears? history of English cookery covered the Middle Ages. It was so good that it won outright the Andre Simon Award for the best food book of 2009. This will be even better. It treats of an heroic period in English history when new foods were reaching our shores from the New World, and new styles of cooking were being... more »
ISBN-13: 9781909248328
ISBN-10: 1909248320
Publication Date: 9/1/2014
Pages: 400
Rating: ?
ISBN-10: 1909248320
Publication Date: 9/1/2014
Pages: 400
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Special Diet
- History >> Europe >> England
- History >> Historical Study & Educational Resources >> Social History
- History >> Modern (16th-21st Centuries) >> 16th Century
- History >> Modern (16th-21st Centuries) >> 17th Century
- Science & Math >> Agricultural Sciences >> Food Science
