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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
The Cooking of the Eastern Mediterranean 215 Healthy Vibrant and Inspired Recipes
Author: Paula Wolfert
The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's ...  more »
ISBN-13: 9780060166519
ISBN-10: 0060166517
Publication Date: 6/1/1994
Pages: 448
Rating:
  • Currently 4.1/5 Stars.
 4
4.1 stars, based on 4 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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 reviewed The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes on + 39 more book reviews
Very traditional recipes. Not for the casual cook!


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