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Cooking Essentials (Cooking Arts Collection)
Cooking Essentials - Cooking Arts Collection
Author: Mary Berry
This cookbook is great for the beginning cook. It contains chapters on stocking a pantry, cooking equipment, techniques, master recipes, and recipe repertoire.
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ISBN-13: 9781581590470
ISBN-10: 1581590474
Publication Date: 7/1/1999
Pages: 168
Rating:
  • Currently 3.9/5 Stars.
 29

3.9 stars, based on 29 ratings
Publisher: DK Pub
Book Type: Other
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Cooking Essentials (Cooking Arts Collection) on + 3352 more book reviews
Helpful Score: 3
An easy-to-use cookbook with ample directions and helpful, good-looking colored illustrations. The meals prepared will look very professional. A sample of the recipes: Tagliatelle Bolognese; Double Crust Apple Pie; Three Seed Crown Loaf; Croutons; Summer Couscous; Chicken Cacciatore.
reviewed Cooking Essentials (Cooking Arts Collection) on + 23 more book reviews
Helpful Score: 2
This book is from the "COOKING CLUB OF AMERICA". Is a very interesting book with LOTS of basic cooking information.
reviewed Cooking Essentials (Cooking Arts Collection) on + 28 more book reviews
Helpful Score: 1
This book is from the Cooking Club American collection. Lots of basic recipes and cooking techniques. An outstanding book for the cookbook collector.
reviewed Cooking Essentials (Cooking Arts Collection) on + 16 more book reviews
Helpful Score: 1
This book came with my being in the cooking club of america. It has pantry, equipment, techniques, master recipes & recipe repertoire.
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reviewed Cooking Essentials (Cooking Arts Collection) on + 68 more book reviews
This book is great. I swapped and mooched a total of 3 because I liked it so much. I am not a cook but I am an aspiring cook and the gorgeous step by step pictures in the Cooking Club of America collection are so helpful and the food is delicious. I believe this is highly rated on Amazon and it deserves it's rating.


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