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Cooking Without Fat
Cooking Without Fat
Author: George Mateljan
Author George Mateljan is the founder and president of Health Valley Foods, America's #1 Fat-Free foods company. He is a renowned authority on nutrition and fat-free eating who has created recipes and products made without any added fat that really taste good. This book contains over 100 of the very best recipes developed in George's own kitchen...  more »
ISBN: 49792
Pages: 416
Rating:
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0 stars, based on 0 rating
Publisher: Health Valley Foods
Book Type: Paperback
Members Wishing: 0
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Top Member Book Reviews

reviewed Cooking Without Fat on + 3389 more book reviews
Helpful Score: 2
Offers delicious suggestions for a complete menu, from appetizers to desserts. Choosing dishes prepared from the book will provide the leeway for enjoying a splash of olive oil or a dash of salt there without guilt.
reviewed Cooking Without Fat on + 112 more book reviews
Helpful Score: 2
This book has a chapter on why you should cut down on fat. Another chapter has many helpful tips on cooking without fat - and lots and lots of recipes.
reviewed Cooking Without Fat on
Helpful Score: 1
Best one is the Mexican Chicken soup!
Read All 4 Book Reviews of "Cooking Without Fat"


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