Book Reviews of Cooking Without Fat

Cooking Without Fat
Cooking Without Fat
Author: George Mateljan
ISBN-13: 9780963360809
ISBN-10: 0963360809
Publication Date: 6/1992
Pages: 416
Rating:
  • Currently 3.9/5 Stars.
 9

3.9 stars, based on 9 ratings
Publisher: Health Valley Foods Company
Book Type: Paperback
Reviews: Amazon | Write a Review

4 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Cooking Without Fat on + 3389 more book reviews
Helpful Score: 2
Offers delicious suggestions for a complete menu, from appetizers to desserts. Choosing dishes prepared from the book will provide the leeway for enjoying a splash of olive oil or a dash of salt there without guilt.
reviewed Cooking Without Fat on + 112 more book reviews
Helpful Score: 2
This book has a chapter on why you should cut down on fat. Another chapter has many helpful tips on cooking without fat - and lots and lots of recipes.
reviewed Cooking Without Fat on
Helpful Score: 1
Best one is the Mexican Chicken soup!
reviewed Cooking Without Fat on + 36 more book reviews
416 pages