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The Cooking of Germany (Foods of the World)
The Cooking of Germany - Foods of the World
Author: The Editors of Time-Life Books, Waverley Root
The great creations of German cooks. Surprises at the table, how to eat five meals a day, pleasures of dining out, old and new parties, a 2, 000 year old cooking history--Northern, central and Southern styles, baking raised to an art form, festive holiday recipes.
ISBN: 172638
Publication Date: 1969
Pages: 208
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Publisher: time life
Book Type: Hardcover
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