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The Cooking of Germany
The Cooking of Germany
Author: Nika Standen Hazelton
Luscious recipes, exquisite pictures, and rich history of German specialities: sauerbraten, gingerbread house, honey cake, chocolate pretzels are just some of the hundreds of recipes.
ISBN: 157357
Publication Date: 1973
Pages: 208
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Publisher: Time-Life
Book Type: Hardcover
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