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Cooking Without a Grain of Salt
Cooking Without a Grain of Salt
Author: Elma W. Bagg
Putting down the saltshaker is just the first step.... — Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.   — But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes. — Fully ...  more »
ISBN-13: 9780816166244
ISBN-10: 0816166242
Publication Date: 6/1980
Pages: 391
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Publisher: G K Hall Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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