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Cooking Without a Grain of Salt
Cooking Without a Grain of Salt
Author: Elma W. Bagg, Susan Bagg Todd, Robert Ely Bagg
Putting down the saltshaker is just the first step.... — Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis.   — But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes. — Fully ...  more »
ISBN-13: 9780553579512
ISBN-10: 0553579517
Publication Date: 12/1/1998
Pages: 368
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 4 ratings
Publisher: Bantam
Book Type: Mass Market Paperback
Other Versions: Hardcover
Members Wishing: 0
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