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Search - Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
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Cooking Green Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way Author: Choosing local, organic foods benefits your health and the planet?s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your ro... more »
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Top Member Book Reviews
Nada A. (njmom3) reviewed Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way on
1 member(s) found this review helpful.
I love cooking and cookbooks! I am also learning more about protecting our resources and environments. This book successfully combines both topics with a lot of tips that can be applied day to day without significant investments.
Genres:
- Cookbooks, Food & Wine >> Natural Foods
- Cookbooks, Food & Wine >> Reference
- Cookbooks, Food & Wine >> Special Appliances
- Cookbooks, Food & Wine >> Special Diet >> Healthy
- Cookbooks, Food & Wine >> General
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- Outdoors & Nature >> Environment >> Conservation