Cooking with herbs spices Author:Craig Clairborne This new edition of an old favorite, An Herb and Spice Cook Book, has now been revised with new recipes and reissued in a new deluxe format. Over 400 tempting recipes are included for every kind of meal and menu for those who like to dine well and, on occasion, with a sense of adventure. Craig Clairborne includes the well-known herbs and spice... more »s as well as some that are only "reasonably" known. The recipes have been arranged under the fifty-four herbs and spices he discusses, and the author has added interesting and pertinent notes about each. Also included are illustrations of the herbs and spices, a list of recipes by category, and a complete cross-referenced index.« less