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cooking with herbs and spices
cooking with herbs and spices
Author: andi clevely, katherine richmond, sallie morris, lesley mackley
The complete guide to aromatic ingredients and how to use them, this book has more than 200 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish, meat, rices, breads and desserts - each beautifully illustrated with step-by-step shots and the final mouthwatering dish. — Th...  more »
ISBN: 305364
Publication Date: 1/2009
Pages: 512
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Publisher: Annes publishing
Book Type: Hardcover
Members Wishing: 2
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