cooking with herbs and spices Author:andi clevely, katherine richmond, sallie morris, lesley mackley The complete guide to aromatic ingredients and how to use them, this book has more than 200 delicious and unusual recipes that make the most of fresh herbs, from soups, snacks and fresh salads to delectably fragrant fish, meat, rices, breads and desserts - each beautifully illustrated with step-by-step shots and the final mouthwatering dish. — Th... more »e ultimate guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs and how to use herbs and spices in the kitchen.
Features full-colour photographic identification guides to the world's herbs and spices, with detailed information on cultivation, taste and appearance, and all their medicinal, domestic and culinary uses.
Includes over 200 classic and contemporary recipes from all over the world, each with full-colour, step-by-step instructions and a glorious picture of the finished dish.
Provides illustrated instructions on how to make spice mixtures and pastes, scented gifts and decorations, aromatic oils and vinegars, and a variety of preserves and drinks.
The only reference book on identifying, preparing, using and cooking with herbs and spices that you will ever need.« less