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Book Reviews of The Cooking of India

The Cooking of India
Author: Santha Rama Rau
ISBN: 167768
Publication Date: 1975
Pages: 208
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Time Inc
Book Type: Hardcover
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Book Reviews submitted by our Members...sorted by voted most helpful

Moonpie avatar reviewed The Cooking of India on + 1170 more book reviews
I have really enjoyed the Time Life Cookbooks of other countries. This cookbook give you real do-able recipes and a chance to try India's ethnic cooking. There are lots of colorful picture of not only the recipes but the people and the land. I found this to be more than a cookbook. It was enjoyable reading about India, their way of life and the history behind the way they eat. It was like going on a trip there!