Search - The Cooking of Italy, Foods of the World from Time Life Books

The Cooking of Italy, Foods of the World from Time Life Books
The Cooking of Italy Foods of the World from Time Life Books
Author: Time-Life
Spiral Bound. 1968. Antipasti, Soups, Egg ansd Cheese Dishes, Pasta, Vegtables, Sauces, Poultry, Meats, Salads, and Desserts with an index in both English and Italian.
ISBN: 44535
Pages: 104
Rating:
  ?

0 stars, based on 0 rating
Publisher: Time-Life
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: