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The Cooking of Italy, Foods of the World from Time Life Books
The Cooking of Italy Foods of the World from Time Life Books Author:Time-Life Spiral Bound. 1968.
Antipasti, Soups, Egg ansd Cheese Dishes, Pasta, Vegtables, Sauces, Poultry, Meats, Salads, and Desserts with an index in both English and Italian.