Search - The Cooking of Italy (Time-Life : Foods of the World) (Large Print)

The Cooking of Italy (Time-Life : Foods of the World) (Large Print)
The Cooking of Italy - Time-Life : Foods of the World - Large Print
Author: Waverley Root
Introduction: A Robust Cuisine Based on a People's Character. "Recipe instructions by Geraldine Schremp." Note: This image approved by the PBS Image Group
ISBN: 206639
Publication Date: 1/10/1972
Pages: 208
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Publisher: Time-Life Books
Book Type: Paperback
Large Print: Yes
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