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The Cooking of Italy
The Cooking of Italy
Author: Waverly Root
Recipes and pictures not only of the food but also of the people and the regions of Italy. The cover depicts some of the triumphs of Italy: a flask of Chianti, provolone cheese, olive oil and red ripe tomatoes.
ISBN: 269562
Publication Date: 1968
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Publisher: Time Life Books
Book Type: Hardcover
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