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The Cooking of the Middle East
The Cooking of the Middle East
Author: Claudia Roden
Claudia Roden presents a comprehensive selection of classic and little-known dishes from four sensuous and exotic cuisines: Iranian, Arabian, North African, and Turkish.
ISBN-13: 9780859417471
ISBN-10: 0859417476
Publication Date: 1991
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Publisher: Sainsbury
Book Type: Paperback
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